Category Farm Blog
Meet Odelya Matter, an exchange student from the Arava Institute whose studying at Dickinson this semester and working on the College Farm this summer! Odelya is originally from Jerusalem, Israel but has traveled extensively. Her first experience on a farm was… Continue Reading →
Meet Lizzie Grabowski ‘17, an education and outreach extraordinaire! Lizzie first volunteered on the farm during Weed n’ Feed her freshman year. She then joined the farm crew as a student farmer her junior year thanks to former second year… Continue Reading →
Click here to read about the first day adventures of Matt and Jenn’s Food & Energy in the USA and Israel’s class on the Dickinson College Food Studies blog. Be sure to bookmark this page for daily updates from the… Continue Reading →
Meet Daniel Grover ‘12, a farming and cheesemaking extraordinaire! Daniel first got his start farming as a camp counselor for the FARM Institute on Martha’s Vineyard and knew he wanted to be involved with the college farm once returning to… Continue Reading →
Meet one of our most enthusiastic and energetic farm alums- Rachel Lerner ’19! Rachel graduated from Dickinson this past May with an Environmental Studies major and Food Studies Certificate. On campus she lived in the Treehouse, worked on the College… Continue Reading →
Meet Wesley Lickus ‘17, an Environmental Science major from Maine. Wes started working on the farm the first semester of his sophomore year and from then on he was hooked. He worked until graduation and for half a summer before… Continue Reading →
Meet Cora Swanson ‘17, an Environmental Studies and Policy Studies major. The farm was a major reason Cora decided to come to Dickinson and she volunteered at the very first Weed and Feed of her freshman year. Cora enjoyed visiting the farm… Continue Reading →
Tickets now available for the 16th Annual Local Food Dinner! Join the Dickinson College Farm for our annual culinary celebration of local farmers and an intimate, all-local dinner experience with keynote speaker Shannon Hayes. The 2019 Local Food Dinner will… Continue Reading →
This summer, the College Farm will host two summer courses, open to current Dickinson students, alumni, and non-Dickinson students! Information on fees, registration deadlines, and all Dickinson summer classes can be found here. SUST 200: Renewable Energy Field Course This… Continue Reading →