Category Montgomery Garden Recipes

Shiso Refresher Over Ice

Serves: 10 Time: 15 minutes Ingredients: 18-ounces red/purple shiso leaves, washed and trimmed  2 cups water  1/2 cup sugar  1/4 cup apple cider vinegar  Still or bubbly water for serving Directions: First, make the syrup. Bring the 2 cups water to a… Continue Reading →

Tomato and Nasturtium Salad with Dates, Chevre, and Pistachios

Serves: 1   Time: 10 minutes  Ingredients  1 cup cherry tomatoes, sliced in half lengthwise  1 cup nasturtium blossoms  ½ cup fresh basil leaves, roughly chopped  ¼ cup fresh mint leaves, roughly chopped   ½ cup chopped Medjool dates (about 6 whole)  ¼… Continue Reading →

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