2. Livestock Sheep, Chickens, Black Angus Cattle From this location, you may or may not see our oldest livestock, the sheep. The Dickinson College Farm owns a flock of about ten ewes and raises lambs annually that are sold to… Continue Reading →
3., 4. Native Pollinator Garden and Production Fields What varieties of fruits and vegetables are grown on the farm? What is our largest crop? As a certified organic agriculture program, the farm does not use synthetic pesticides or herbicides. Instead,… Continue Reading →
5. Compost Area The compost area is the fifth stop on our self-guided audio walking tour. As you look behind the greenhouses, you should see large mounds that look like mulch. What is compost? What makes up the farm’s compost?… Continue Reading →
6. Greenhouses and Solar Water Heating Welcome to Chihua, our largest and oldest greenhouse. What do we grow in our greenhouses? What are the important features of a greenhouse? How do we attract pollinators into the greenhouse? How do we… Continue Reading →
7., 8. Large Solar Array and Barn Funded by a grant from Energy Harvest in 2007, the array is a 2.25 kilowatt system that, on the sunniest days, provides about half of the electricity needs of the lower barn. Unlike… Continue Reading →
9. Future Prospects What is planned for future farm projects? What is the ecotrail? Thank you for taking the time to visit the Dickinson College Farm! Please direct further questions to farm@dickinson.edu
Artists Work ‘En Plein Air’ at Ag Event at Dickinson College Farm The Sentinel By Naomi Creason June 9, 2011 For Claire Beadon Carnell, there’s nothing quite like being outside, even if that means bringing bug spray and sunscreen along… Continue Reading →
Freshness Guaranteed Dickinson Website By Lauren Davidson Vine-ripened tomatoes, fresh garlic, sun-kissed peaches, artisan cheeses and homemade preserves—a mouthwatering medley in the middle of downtown Carlisle. Thanks to an abundance of area farms and Carlisle’s commitment to buying and selling… Continue Reading →
Feeding Dickinson Dickinson Website By MaryAlice Bitts Photos by Carl Socolow ’77 Ask ten people to describe the perfect meal, and you’ll likely receive ten different answers. How, then, does Dickinson’s dining-services staff manage to feed so many people every day,… Continue Reading →
College Receives $93,000 State Grant to Expand Farm Composting Dickinson Website November 8, 2007 Dickinson College has been awarded a $93,000 state grant to purchase equipment that will enable the campus farm to expand and accept more organic materials… Continue Reading →
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