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Social Media
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Follow us online for the latest farm happenings… Farm Instagram: @dickinson_farm Farm Works Instagram: @farm_works Youtube Channel: Dickinson College Farm – YouTube Facebook: Dickinson College Farm | Boiling Springs PA | Facebook Can’t wait to connect and share with you!
Although the Dickinson College Farm existed only as a garden while Mary Oldham ’06 was a student at Dickinson, her involvement with the program sparked a passion within her that has shaped her career. Mary describes, “I didn’t know a… Continue Reading →
Steven Finley graduated from Dickinson in 2015 with a BS in Biology. Steven started working at the farm part time (10hrs/week) during the second semester of my junior year and continued working part time through my entire senior year. I… Continue Reading →
Kelsey Horowitz graduated from Dickinson in 2018 with an Environmental Studies degree. She didn’t work at the farm until after graduation, Kelsey was a first-year apprentice immediately following graduation and went on to become the second-year apprentice. She always wanted… Continue Reading →
David the Durango-tang and Composting in Colorado Originally from Loudon County, Virginia, David Golden grew up with dreams of becoming a professional adventurer, “like the kind that discovers new continents and whatnot”. When he realized that was probably not going… Continue Reading →
Full-Time Summer Employment Opportunities with the Dickinson College Farm! Students interested in gaining hands-on experience in sustainable agriculture are invited to apply for the upcoming summer season! Farm positions run from May/June until classes resume in the fall and include… Continue Reading →
Creamy Horseradish Mashed Potatoes 3 to 4 large potatoes (a good mashing potato, like Russet or Yukon Gold), peeled and cut into chunks (enough to yield about 4 cups of mashed potatoes) ½ cup heavy cream (whipping cream), warmed ¼ cup unsalted butter, melted ½ teaspoon salt ¼ cup prepared horseradish Shepherd’s Pie… Continue Reading →
Ingredients ▢2.25 kg / 4.5 lb leg of lamb , bone in (or shoulder) (Note 1) ▢Salt and pepper ▢1.5 tbsp olive oil ▢1 whole garlic head , unpeeled, cut in half horizontally ▢1 onion , quartered (unpeeled is fine) ▢2 rosemary sprigs (2 = whisper of rosemary flavor,… Continue Reading →
DICKINSON COLLEGE FARM – APPRENTICESHIP PROGRAM Dickinson College Farm Six-Month Apprenticeship Positions The College Farm offers a unique opportunity to recent graduates interested in embarking upon a six-month learning and working intensive through our Farm Apprenticeship program. These positions are full-time and… Continue Reading →