Dickinson College Organic Farm

Page 5 of 17

Alumni Spotlight: Claire Fox ’11

Claire Fox graduated Dickinson in 2011 with a double major in Environmental Studies and International Studies. She began her journey with DCF as a student farmer in her senior year and went on to become an apprentice upon graduation. Claire’s… Continue Reading →

2021 Annual Report

Greetings! I invite you to review the accomplishments of the College Farm over the last year in our 2021 College Farm Annual Report. We welcome your questions and feedback. Please do not hesitate to reach out. All the best! Jenn… Continue Reading →

Alumni Spotlight: Evan Kendall ’12

When Evan Kendall ’12 started at Dickinson, he didn’t even know that the Dickinson College Farm existed. After discovering the farm during freshman orientation, Evan became an integral member of the farm team for the rest of his time at… Continue Reading →

Alumni Spotlight: Jack Seitz ’05

Jack Seitz ’05 is a true example of the interdepartmental goals of the College Farm. This history major’s experience with farming in the College Garden (before it became the College Farm) helped guide his path to a Fulbright fellowship, Master’s… Continue Reading →

Alumni Spotlight: Sharon Perrone ’11

Meet Sharon! She graduated Dickinson with a double major in Biochemistry & Molecular Biology and Italian Studies in 2011. Sharon was first exposed to the farm through her first-year seminar called “Food: Eating, Growing, and Globalization” – her last choice –… Continue Reading →

Shiso Refresher Over Ice

Serves: 10 Time: 15 minutes Ingredients: 18-ounces red/purple shiso leaves, washed and trimmed  2 cups water  1/2 cup sugar  1/4 cup apple cider vinegar  Still or bubbly water for serving Directions: First, make the syrup. Bring the 2 cups water to a… Continue Reading →

Tomato and Nasturtium Salad with Dates, Chevre, and Pistachios

Serves: 1   Time: 10 minutes  Ingredients  1 cup cherry tomatoes, sliced in half lengthwise  1 cup nasturtium blossoms  ½ cup fresh basil leaves, roughly chopped  ¼ cup fresh mint leaves, roughly chopped   ½ cup chopped Medjool dates (about 6 whole)  ¼… Continue Reading →

Alumni Spotlight: Elizabeth Gallo ’20

Meet Elizabeth! She graduated in 2020 with a double major in French and Francophone Studies and Studio Art with a Food Studies Certificate. She has always had an interest in food and sustainable agriculture. She joined us as a student… Continue Reading →

Alumni Spotlight: Evan Dubchansky ’14

Read all about how the College Farm cultivated Evan’s love of food and what led him to pursue a Master of Social Work. Evan Dubchansky graduated from Dickinson back in 2014 majoring in Psychology and Religion. Before coming to Dickinson,… Continue Reading →

Alumni Spotlight: Emma Weaver ’19

Read all about our most recent Education and Outreach Coordinator alum, Emma Weaver!   While at Dickinson, Emma majored in Environmental Studies and minored in Sociology. She was introduced to the College Farm through a friend of hers who had… Continue Reading →

« Older posts Newer posts »

© 2026 Dickinson College Organic Farm — Powered by WordPress

Theme by Anders NorenUp ↑