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Read all about our most recent Education and Outreach Coordinator alum, Emma Weaver! While at Dickinson, Emma majored in Environmental Studies and minored in Sociology. She was introduced to the College Farm through a friend of hers who had… Continue Reading →
From participating in volunteer shifts cutting alliums at the College Farm, to owning a farm herself. Lauren Bruns has grown as a farmer since she graduated from Dickinson in 2013! At Dickinson, Lauren studied Environmental Science and got involved with… Continue Reading →
Maggie Stonecash is a Dickinson alum who was able to witness the College Farm’s transition from a garden into a fully functioning farm in Boiling Springs. At Dickinson, Maggie studied Sociology and Gender Studies while working at the garden until… Continue Reading →
Every semester, we take members of the Dickinson community to different farms, markets, and restaurants to try and connect them with the local food systems. Since we are unable to do our normal edible excursions this school year, we made… Continue Reading →
Meet Kristiana Amberger! She was an environmental studies major at Dickinson and graduated in 2014. Food has always been important to Kristiana, but she did not become interested in farming until she had lab field trips out to the farm…. Continue Reading →
Meet Odelya Matter, an exchange student from the Arava Institute whose studying at Dickinson this semester and working on the College Farm this summer! Odelya is originally from Jerusalem, Israel but has traveled extensively. Her first experience on a farm was… Continue Reading →
Meet Lizzie Grabowski ‘17, an education and outreach extraordinaire! Lizzie first volunteered on the farm during Weed n’ Feed her freshman year. She then joined the farm crew as a student farmer her junior year thanks to former second year… Continue Reading →
Meet Katelyn Repash ‘11, an environmental studies major and the Procurement Manager for Lancaster Farm Fresh! Katelyn got involved on the farm through volunteering for Weed N’ Feed her sophomore year and working on the farm full time over the… Continue Reading →
Click here to read about the first day adventures of Matt and Jenn’s Food & Energy in the USA and Israel’s class on the Dickinson College Food Studies blog. Be sure to bookmark this page for daily updates from the… Continue Reading →
Meet Daniel Grover ‘12, a farming and cheesemaking extraordinaire! Daniel first got his start farming as a camp counselor for the FARM Institute on Martha’s Vineyard and knew he wanted to be involved with the college farm once returning to… Continue Reading →