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The best beef and lamb EVER! All of our meats are certified grass fed and humanely raised – with love – by students, apprentices and staff at the College Farm! To order: Go to our website https://dcorganicfarm.square.site/meat-store If you have any… Continue Reading →
Rosco is the resident elder of the Dickinson College Farm. She originally joined our farm managers’ family when their previous dog, Pinto Bean, adopted her as an abandoned kitten. Rosco moved to the Dickinson College Farm with our farm managers at… Continue Reading →
Munchkin found her way to the farm in 2014, when farm manager Jenn found Munchkin and her sibling in the biofuels area. Sadly, her sibling later passed away. After realizing that they had been abandoned by their mother, Jenn adopted… Continue Reading →
If you have ever set foot on the Dickinson College Farm (or maybe even if you haven’t), you definitely know this staff member. Undoubtedly the best-loved and most recognizable member of our farm staff is Bella, the farm dog and… Continue Reading →
As a founding member of the Goddess Squad, Sara Markowitz is the rock of the farm team. She is always there to turn weeding or harvesting into a little bit of a competition (even if it’s just against yourself), but… Continue Reading →
You could say that Jonah Reynolds is the most fashion-forward of the DCF Apprentices. Like many high-fashion designers, Jonah pushes the boundaries of what can be considered “clothing.” Unlike most high-fashion designers, this is because Jonah’s ever-present “farm pants” are… Continue Reading →
Across the fields, you can see a strange shape among the tomato plants. It’s big and gray with a long limb and something strapped to its back, wandering up and down the rows. Is it the mythical Farm Sasquatch? The… Continue Reading →
Wild Food Around the World Avery McGuire knew she wanted to work in food and food systems as a high school student. So, it is no surprise that, upon arriving at Dickinson, she made her way out to the College… Continue Reading →
Are you looking for experience in youth education? Interested in sustainability or nutrition education? Volunteer with your college farm’s education programs! FARM, COOK, EAT offers once-a-week classes with 3rd-graders at a local elementary school, teaching age-appropriate nutrition and making healthy… Continue Reading →
Sustainable Agriculture in Southwest China by Matt Steiman These past two weeks I was fortunate to participate in a group field study in rural Yunnan Province, located in Southwestern China. Professors Ann Hill (Anthropology) and Susan Rose (Sociology) and six… Continue Reading →