by Sandi Kadric ‘20
On November 24, 2018, we celebrated Thanksgiving with Germans who accompanied us. Everyone at the event wore formal clothes like suits and dresses. Before dinner, we introduced ourselves to other friendly Germans. The organizer of the event, the President of the Carl Schurz German-American Club Neil van Siclen, introduced himself. Then, we could select our food from a variety of options. There were green beans, mashed sweet potatoes, casseroles, turkey etc. that came along with a salad bar. You were welcome to eat as much as you can (I had four plates). There was vegan and vegetarian friendly food as well. While we ate, everyone introduced themselves to the table and had conversations with each other. It was mostly German, but we could also speak English when something was too difficult to translate. The table was diverse with people from different age groups and from different areas of Germany. After the meal, we played a little quiz game with prizes. The Dickinson participants were really good: three of the four contestants received a prize. At the end of the evening, people went to the bar and ordered some drinks. It was a nice evening where we made some fun memories.