Anyone who’s been to a mall has enjoyed their fair share of Wetzel’s Pretzels and Auntie Anne’s, but are their delicious pretzels feasible to make at home? Today we will be showing how you can scientifically make pretzels that will leave you with no crumbs. But before we can do that, we need to define...

Cheesecake is a beloved dessert that has been enjoyed for centuries, featuring a rich, velvety filling made primarily from cream cheese, sugar, and eggs, nestled atop a crumbly crust often made from crushed graham crackers, cookies, or pastry. The recipe below is for 16 servings, but as a cheesecake, can get sliced in different sizes.

I made triple chocolate cookies with a recipe from The Pioneer Woman switching out the eggs for applesauce and using ¼ cult less sugar. I replaced each egg with ¼ cups of applesauce, so in total I used ½ cup of applesauce as the original recipe called for 2 large, whole eggs. While at home...

Unsurprisingly, there is a huge amount of science behind baking sugar cookies. Click here to learn about the chemistry taking place in this sugar cookie recipe. Click here to learn about the replacement ingredients needed to convert this recipe into vegan sugar cookies. Click here for a link to our time/activity chart on the Blossom...

This recipe is more complicated than it appears. Click here to learn about the chemistry. A potential way to change the recipe is by replacing the egg. Click here to learn more.

     Brownies are a classic dessert loved by many people. They’re delicious, chewy, and have an intense, rich chocolate taste. The dense but fluffy chocolate bars are a nostalgic dessert for many and are very easy to bake. One thing that divides people, however, is whether they prefer their brownies to be more fudgy...

Banana Muffins…mhm how delicious, so many to chose from where do I even start. So many different recipes to chose from that we can’t even find the best one. Well after diving deep into the internet we decided a choose a recipe that we trusted to use. We didn’t just stop there we also found...

We consider whole milk to be the default milk; in baking, in coffee, in drinking straight, if you are brave enough to do so. For our recipe we wanted to take a classic comfort food and slightly alter one ingredient: milk! Would changing the recipe from including whole milk to using soy milk have any...

These Cranberry Orange Scones will change your life. They are delightfully sweet without being overly so and are perfect for breakfast through dessert. This recipe makes a total of about 8 scones. They have a sweet orange sugar glaze that is to be drizzled over the still-warm scones.

Breakfast is the most important meal of the day, and there is no better way to kickstart your day than a fresh stack of fluffy buttermilk pancakes. As a kid, one of my favorite traditions growing up was waking up to the smell of freshly baked pancakes every Saturday morning. This recipe makes 12 golden...