Virtual SEED Lesson Plan Available
Discovering the Origins of the Thanksgiving Feast Suggested Ages 7 – 10 Click here for the lesson plan. Click below for supplemental …
DEADLINE EXTENDED! Apply for the Apprenticeship today!
Six-Month Farm-Based Leadership Training Apprenticeship The Dickinson College Farm Leadership Training Apprenticeship offers a unique opportunity for full-time employment rooted in hands-on …
Matt Steiman’s Guest Appearance on WITF Radio’s Smart Talk!
The farm’s very own Energy and Livestock Projects Manager Matt Steiman made a guest appearance on WITF Radio’s Smart Talk! He discusses …
Alumni Spotlight: Claire Fox ’11
Claire Fox graduated Dickinson in 2011 with a double major in Environmental Studies and International Studies. She began her journey with DCF …
2021 Annual Report
Greetings! I invite you to review the accomplishments of the College Farm over the last year in our 2021 College Farm Annual …
Alumni Spotlight: Evan Kendall ’12
When Evan Kendall ’12 started at Dickinson, he didn’t even know that the Dickinson College Farm existed. After discovering the farm during …
Alumni Spotlight: Jack Seitz ’05
Jack Seitz ’05 is a true example of the interdepartmental goals of the College Farm. This history major’s experience with farming in …
Alumni Spotlight: Sharon Perrone ’11
Meet Sharon! She graduated Dickinson with a double major in Biochemistry & Molecular Biology and Italian Studies in 2011. Sharon was first exposed …
Shiso Refresher Over Ice
Serves: 10 Time: 15 minutes Ingredients: 18-ounces red/purple shiso leaves, washed and trimmed 2 cups water 1/2 cup sugar 1/4 cup apple cider vinegar …
Tomato and Nasturtium Salad with Dates, Chevre, and Pistachios
Serves: 1 Time: 10 minutes Ingredients 1 cup cherry tomatoes, sliced in half lengthwise 1 cup nasturtium blossoms ½ cup fresh basil leaves, …