Tomato and Nasturtium Salad with Dates, Chevre, and Pistachios
Serves: 1 Time: 10 minutes Ingredients 1 cup cherry tomatoes, sliced in half lengthwise 1 cup nasturtium blossoms ½ cup fresh basil leaves, …
Serves: 1 Time: 10 minutes Ingredients 1 cup cherry tomatoes, sliced in half lengthwise 1 cup nasturtium blossoms ½ cup fresh basil leaves, …
Meet Elizabeth! She graduated in 2020 with a double major in French and Francophone Studies and Studio Art with a Food Studies …
Read all about how the College Farm cultivated Evan’s love of food and what led him to pursue a Master of Social …
Read all about our most recent Education and Outreach Coordinator alum, Emma Weaver! While at Dickinson, Emma majored in Environmental Studies …
From participating in volunteer shifts cutting alliums at the College Farm, to owning a farm herself. Lauren Bruns has grown as a …
Maggie Stonecash is a Dickinson alum who was able to witness the College Farm’s transition from a garden into a fully functioning …
Every semester, we take members of the Dickinson community to different farms, markets, and restaurants to try and connect them with the …
Meet Kristiana Amberger! She was an environmental studies major at Dickinson and graduated in 2014. Food has always been important to Kristiana, …
Meet Odelya Matter, an exchange student from the Arava Institute whose studying at Dickinson this semester and working on the College Farm this …
Meet Lizzie Grabowski ‘17, an education and outreach extraordinaire! Lizzie first volunteered on the farm during Weed n’ Feed her freshman year. …