Free-Range Beef from the College Farm
Place your order here!
The Dickinson College Farm is proud to provide beef for the campus community. We hope that our efforts to care for, respect and love these animals is reflected in the quality of our animal products.
Why Choose College Farm beef?
Dickinson College Farm beef:
- Are raised humanely in a rotating pasture system that keeps the animals well-fed and happy! Our butcher, Warrington Farm Meats, is Animal Welfare Approved for humane handling.
- Are raised sustainably! Grass-focused programs can reduce soil erosion, water pollution, and energy use in comparison to feed-lot systems. Permanent pasture systems also sequester carbon in the soil which can contribute to reduced greenhouse gas emissions.
- Are raised locally and transparently! We encourage our customers to visit the farm in Boiling Springs and meet the cattle – bring your families to see where the meat comes from!
- Taste better! At least, that’s our opinion. Although we can’t back that up with data, we’re so confident in our products that all our meats are sold with a 100% satisfaction guarantee.
Our free-range beef cattle consume grass, legumes, and other pasture forages for 95% of their diet. We’ve recently begun offering malted barley grain from Molly Pitcher Brewing Company as a supplemental protein-packed treat. The cows love it!
For more information on the livestock program, visit our livestock page.
Availability and Pricing:
We keep a rotating stock of frozen retail products, including a variety of steaks and roasts, ground beef, and beef sausages.
All meat is priced by the pound, so each cut varies slightly in price.
Ordering:
Place your order here!
All inventory that we have available for sale can be found on our new ordering site.
Pick-Up:
Pick-up is currently available on Fridays from 12pm – 5 pm at the Dickinson College Farm, 553 Park Drive, Boiling Springs. Please bring a cooler or bag to transport your items.