The Skinny on Sauerkraut
One way to preserve your fall harvest is through lacto-fermentation! This hands-on workshop will allow you to make your own batch of …
Jillian Herschlag ’09 – 30 Under 30
Former farm apprentice Jillian Herschlag ’09 is one of Zagat Philadelphia’s “30 under 30”! We’re very proud. Yeah, young farmers! Read more: dson.co/1sy1otN
The Raw Truth: Kalyn Campbell ’10
“Only half of farming is physical work. The other half is the bookkeeping, the paperwork, the marketing and the management of employees. …