February GATHER Tickets on Sale Now!

Feast with the College Farm at GATHER!    Join farm staff for a dining experience that aims to nourish you and build community – one bite at a time. Tickets for our February Dinner are on sale now. Our February 17th Dinner Menu with Chef Duane Miller FIRST COURSE Creamy Potato and Mushroom Soup served with Fresh Baked Bread Twists […]

Now Seeking 2018 College Farm Apprentices

Goal The objective of the College Farm Apprenticeship is to prepare aspiring farmers and recent graduates for leadership positions. We aim to provide apprentices with the skills, experience and knowledge needed to advance toward management roles whether on a production farm or within sustainable food systems initiatives. The experience is also applicable should apprentices choose to return to academic studies […]

  Goal:  This yearlong, full-time position will afford a Dickinson graduate with a unique opportunity to continue their connection with the College Farm and local food initiatives while developing professional skills in educational programming, program management and communications. Recent graduates who are self directed and have a vested interest in food-related issues and campus-based programming will thrive in this position. […]

Student Farmer Turns Green

Ilana Zeitzer ’20 Takes Home Second Place in Project Green Challenge Ilana Zeitzer, a student farmer and member of the class of 2019, is turning her passion for the environment into activism. This Biology and Studio Art double major recently competed and took home second place in Turning Green’s international Project Green Challenge. Turning Green is an organization “devoted to […]