Apprentice Spotlight: Kelsey Horowitz ’18
Across the fields, you can see a strange shape among the tomato plants. It’s big and gray with a long limb and …
Alumni Spotlight: Avery McGuire ’13
Wild Food Around the World Avery McGuire knew she wanted to work in food and food systems as a high school student. …
Volunteer with Farm Education Programs!
Are you looking for experience in youth education? Interested in sustainability or nutrition education? Volunteer with your college farm’s education programs! …
Field Notes from Matt Steiman
Sustainable Agriculture in Southwest China by Matt Steiman These past two weeks I was fortunate to participate in a group field study …
Welcome!
Dickinson’s College Farm is an eighty-acre USDA-certified organic farm and a living laboratory where students can gain distinctive, hands-on learning experiences. Student …
Free Tours of the College Farm – June 2nd
Join us Saturday, June 2nd for free tours of the College Farm between 10 a.m. and noon. The comprehensive walking tours begin …
Second Year Apprentice Spotlight: Conor Leary
Back and better than ever, Conor Leary will be rejoining The Dickinson College Farm as our second year apprentice for the …
Student Farmer Turns Green
Ilana Zeitzer ’20 Takes Home Second Place in Project Green Challenge Ilana Zeitzer, a student farmer and member of the class of …
Grass-Fed Lamb For Sale
The College Farm is now accepting orders for our grass-fed lamb. If you’d like to serve humanely raised certified grass-fed lamb to …
Apprentice Spotlight: Rob Page ’17
Tuesday, November 20th, 7:22 AM and all is quiet on the Dickinson College Farm. With a mere 8 minutes until the work …