The Dickinson College Farm is proud to be Certified Organic. The certification was obtained in December of 2010 and ensures that the agricultural practices employed at the farm meet (and surpass) the standards set by the USDA Organic program. The farm was certified through Pennsylvania Certified Organic (PCO), a third party accreditation agency based out of Milheim, Pa. For more information on PCO, visit www.paorganic.org
SPRING CROPS: Spinach, salad mix, radishes, asian greens, scallions, lettuce, peas, carrots, cabbage, and more!
SUMMER CROPS: Most of the above plus tomatoes, cherry tomatoes, bell peppers, eggplant, potatoes, cucumbers, summer squash, zucchini, onions, melons, flowers, herbs, and more!
FALL CROPS: A lot of the above plus garlic, winter squash, cabbage, broccoli, cauliflower, leafy greens, and fall root vegetables!