USDA Certified Organic SealThe Dickinson College Farm is proud to be Certified Organic. The certification was obtained in December of 2010 and ensures that the agricultural practices employed at the farm meet (and surpass) the standards set by the USDA Organic program. The farm was certified through Pennsylvania Certified Organic (PCO), a third party accreditation agency based out of Milheim, Pa. For more information on PCO, visit www.paorganic.org

Our goal is to cultivate an agricultural environment that supports biodiversity, promotes sustainable land management practices, and grows healthy foCertified Organic greens reach for the sun on the Dickinson Farm.od for our farm community.

Check out our 2014 CSA Pick-Your-Own Seasonal Chart 2014 and CSA Seasonal Chart 2014!

SPRING CROPS: Spinach, salad mix, radishes, asian greens, scallions, lettuce, peas, carrots, cabbage, and more!

SUMMER CROPS: Most of the above plus tomatoes, cherry tomatoes, bell peppers, eggplant, potatoes, cucumbers, summer squash, zucchini, onions, melons, flowers, herbs, and more!

FALL CROPS: A lot of the above plus garlic, winter squash, cabbage, broccoli, cauliflower, leafy greens, and fall root vegetables!