A favorite recipe of one of the farm apprentices! You can purchase your own wonderful brisket on our website to make your own!  https://dcorganicfarm.square.site/meat-store

  • 2 to 3 pounds brisket: Cook on high pressure for 55 to 60 minutes.
  • 4 to 5 pounds brisket: Cook on high pressure for 90 minutes.
  • 6 to 7 pounds brisket: Cook on high pressure for 105 to 110 minutes.

INGREDIENTS

  • 4 lbs. beef brisket, trimmed
  • 2 Tbsp olive oil
  • 4 tsp garlic, minced
  • 1 cup beef broth

Rub

  • 3 Tbsp brown sugar
  • 1 Tbsp paprika
  • 1 Tbsp chili powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp oregano
  • 2 tsp salt
  • 1 tsp mustard
  • 1 tsp cumin

INSTRUCTIONS

  • Mix rub ingredients together.
  • Add oil and garlic to Instant Pot and sauté using the sauté setting for 2-3 minutes.
  • Rub brisket on both sides with rub mixture.  Cut brisket in half so it lays flat in the Instant Pot.
  • Pour beef broth into the Instant Pot, around the meat so you don’t wash off the rub.
  • Put on the lid and cook on meat/stew setting for 90 minutes.  Do a 10 minute natural release and then a quick release.
  • Remove meat and place on a cutting board.  Slice meat going against the grain.
  • Add BBQ Sauce and serve.