Instant Pot Beef Brisket
A favorite recipe of one of the farm apprentices! You can purchase your own wonderful brisket on our website to make your own! https://dcorganicfarm.square.site/meat-store
- 2 to 3 pounds brisket: Cook on high pressure for 55 to 60 minutes.
- 4 to 5 pounds brisket: Cook on high pressure for 90 minutes.
- 6 to 7 pounds brisket: Cook on high pressure for 105 to 110 minutes.
INGREDIENTS
- 4 lbs. beef brisket, trimmed
- 2 Tbsp olive oil
- 4 tsp garlic, minced
- 1 cup beef broth
Rub
- 3 Tbsp brown sugar
- 1 Tbsp paprika
- 1 Tbsp chili powder
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp oregano
- 2 tsp salt
- 1 tsp mustard
- 1 tsp cumin
INSTRUCTIONS
- Mix rub ingredients together.
- Add oil and garlic to Instant Pot and sauté using the sauté setting for 2-3 minutes.
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Rub brisket on both sides with rub mixture. Cut brisket in half so it lays flat in the Instant Pot.
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Pour beef broth into the Instant Pot, around the meat so you don’t wash off the rub.
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Put on the lid and cook on meat/stew setting for 90 minutes. Do a 10 minute natural release and then a quick release.
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Remove meat and place on a cutting board. Slice meat going against the grain.
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Add BBQ Sauce and serve.