Author priscos
Steven Finley graduated from Dickinson in 2015 with a BS in Biology. Steven started working at the farm part time (10hrs/week) during the second semester of my junior year and continued working part time through my entire senior year. I… Continue Reading →
Kelsey Horowitz graduated from Dickinson in 2018 with an Environmental Studies degree. She didn’t work at the farm until after graduation, Kelsey was a first-year apprentice immediately following graduation and went on to become the second-year apprentice. She always wanted… Continue Reading →
Full-Time Summer Employment Opportunities with the Dickinson College Farm! Students interested in gaining hands-on experience in sustainable agriculture are invited to apply for the upcoming summer season! Farm positions run from May/June until classes resume in the fall and include… Continue Reading →
Creamy Horseradish Mashed Potatoes 3 to 4 large potatoes (a good mashing potato, like Russet or Yukon Gold), peeled and cut into chunks (enough to yield about 4 cups of mashed potatoes) ½ cup heavy cream (whipping cream), warmed ¼ cup unsalted butter, melted ½ teaspoon salt ¼ cup prepared horseradish Shepherd’s Pie… Continue Reading →
Ingredients ▢2.25 kg / 4.5 lb leg of lamb , bone in (or shoulder) (Note 1) ▢Salt and pepper ▢1.5 tbsp olive oil ▢1 whole garlic head , unpeeled, cut in half horizontally ▢1 onion , quartered (unpeeled is fine) ▢2 rosemary sprigs (2 = whisper of rosemary flavor,… Continue Reading →
DCF 2023 Annual Report
Sticky post
Please follow this link to read our full annual report! Click Here
DICKINSON COLLEGE FARM – APPRENTICESHIP PROGRAM Dickinson College Farm Six-Month Apprenticeship Positions The College Farm offers a unique opportunity to recent graduates interested in embarking upon a six-month learning and working intensive through our Farm Apprenticeship program. These positions are full-time and… Continue Reading →
Bulgarian kebabs are a mix of beef and lamb, and they are traditionally offered in sweet or spicy versions depending on the cook’s preference. This is the sweet version. Here at Dickinson College Farm you can purchase your own ground… Continue Reading →
Abby Jenkins graduated 2017 with a major in English. She was a student farmer starting from the second half of my sophomore year throughout my senior year. She also worked on the farm full-time for two summers! Her sophomore year… Continue Reading →
A favorite recipe of one of the farm apprentices! You can purchase your own wonderful brisket on our website to make your own! https://dcorganicfarm.square.site/meat-store 2 to 3 pounds brisket: Cook on high pressure for 55 to 60 minutes. 4 to 5… Continue Reading →