Farmers’ Market Wed., August 27th 3-7pm

We will have lots of goodies this week. We will be featuring our melons, okra, peppers, (famous) carrots, and lots of tomatoes! Be sure to stock up on greenery -  we will have spring mix, Swiss chard, and kale. Please remember to bring your reusable shopping bags and we will see you at market! The market is every Wednesday from 3-7pm […]

The Skinny on Sauerkraut

One way to preserve your fall harvest is through lacto-fermentation! This hands-on workshop will allow you to make your own batch of fermented vegetables for the coming winter. Carrots, cabbage, radishes, turnips, leafy greens and more. Saturday, September 13th 2:00-4:00pm The Skinny on Sauerkraut $10 PASA or DCF CSA members/$12 non-members Register: http://sauerkraut.brownpapertickets.com Presenter: Brooks Miller, North Mountain Pastures North Mountain Pastures is owned […]

Jillian Herschlag ’09 – 30 Under 30

Former farm apprentice Jillian Herschlag ’09 is one of Zagat Philadelphia’s “30 under 30″! We’re very proud. Yeah, young farmers! Read more: dson.co/1sy1otN 

Wed. August 13th Farmers’ Market

The Dickinson College Farm fields are filled with bounty. This week you can expect to find lots of juicy, sweet  and tangy tomatoes and melons, as well as numerous vegetables including eggplant, carrots, kale, onions, okra, and hearty greens. Plus our delicious fresh vinaigrette dressings like Garlic Scape Vinaigrette! Be sure to bring a bag and we will see you at […]

The Raw Truth: Kalyn Campbell ’10

“Only half of farming is physical work. The other half is the bookkeeping, the paperwork, the marketing and the management of employees. If you’re going to work at the scale of a small, sustainable farm, you have to not only be the farmer, but also the marketer and sales person.” – Kalyn Campbell The Raw Truth FOR KALYN CAMPBELL ’10, […]

Learn to Make Salsa: Great Holidays Gifts!

Saturday, August 9th, 2:00-4:00pm Simple Salsa in a Jar $8 PASA or DCF CSA members, $10 non-members Workshop leader: Kevin Harper-McCombs Register Celebrate a bountiful growing season through this hands-on food preservation workshop! New to canning? Farm expert Kevin Harper-McCombs will give beginners his best tips and tricks for quick and easy canning. Attendees will make and can a jar of […]

Farmers’ Market, Wed., August 6th 3-7pm

The Dickinson College Farm fields are filled with bounty. This week you can expect to find lots of juicy, sweet  and tangy tomatoes and melons, as well as numerous vegetables including eggplant, carrots, kale, onions, okra, and hearty greens. Plus our delicious fresh vinaigrette dressings like Garlic Scape Vinaigrette! Be sure to bring a bag and we will see you at […]

Farmers’ Market, Wed., July 30th

This week the Dickinson College Farm stand will be overflowing with fresh, certified organic produce. Eggplant, beets, garlic scape vinaigrette dressings, slicing tomatoes, carrots, cabbage, chard, kale, squash, onions, cucumbers, bell pepper, salad mix, herbs, cherry tomatoes… and that’s just the start of the list. See you there! 3-7pm at 2 N. Hanover St., Carlisle, PA Check out the Farmers on the Square Facebook […]

Farmers’ Market, Wed., July 23rd

Today from 3-7pm, come on out and support Farmers on the Square’s efforts to help feed Carlisle! LEAF Project PA will be blending up sweet bicycle-powered fruit smoothies using fresh-from-your-local-farms ingredients like yogurt, fruit, juice, honey and herbs. The donation you make for your fabulous smoothie will go right back to the community for our matching dollar program for recipients […]

Video: Living in a Yurt

You’ve heard of dorm living, but how about yurt living? Ana Amberger ’14 shows you how to live in a solar-powered yurt at the farm! Watch: http://youtu.be/dAsDLfzlzEU