
Food & Energy in the USA and Israel
Click here to read about the first day adventures of Matt and Jenn’s Food & Energy in the USA and Israel’s class …
Click here to read about the first day adventures of Matt and Jenn’s Food & Energy in the USA and Israel’s class …
Food Systems Exploration: Introduction to Sustainable Agriculture Looking to earn additional course credits over the upcoming summer? Consider this unique summer course …
Student Positions Available for the 2020-2021 School Year!
Meet Daniel Grover ‘12, a farming and cheesemaking extraordinaire! Daniel first got his start farming as a camp counselor for the FARM …
Join us for our third and final Gather of the semester with Guest Chef Scott Robinson on November 23rd at 6 PM. …
Meet one of our most enthusiastic and energetic farm alums- Rachel Lerner ’19! Rachel graduated from Dickinson this past May with an …
Join us for our fall farm to table pop-up restaurant, GATHER. Dates and Chefs: Saturday, September 21st with Chef Scott Robinson, Executive …
Feast with the College Farm at GATHER! Cultivating a fuller appreciation of good wholesome food through a unique dining experience from our farm …
Meet Wesley Lickus ‘17, an Environmental Science major from Maine. Wes started working on the farm the first semester of his sophomore …