Dickinsonians in the Wild: Foraging on the Farm
On Saturday October 6th, a group of Dickinsonians took to the wilderness to forage for their own food, relying only on their …
Welcoming Our Newest Team Member: Jenn Wolf
The College Farm welcomes a new member of our full-time staff this month, as Jenn Wolf joins the team as our new …
Alumni Spotlight: Avery McGuire ’13
Wild Food Around the World Avery McGuire knew she wanted to work in food and food systems as a high school student. …
Introducing Our 2018 Student Crew
Although they have already been in their farming positions for a few months (or a few years, for our many returning employees!), …
Now Booking: October GATHER
Feast with your college farm at GATHER on October 27th! Chef Duane Miller and the college farm staff aim to exceed your …
Volunteer on the Farm!
With the third week of classes rolling in, we are getting settled into our routine out on the farm for the 2018-2019 …
Back To School Sale on Grass Fed Beef
Our beef is certified grass fed and humanely raised by students and staff at the College Farm. It’s also guaranteed to be …
Volunteer with Farm Education Programs!
Are you looking for experience in youth education? Interested in sustainability or nutrition education? Volunteer with your college farm’s education programs! …
Field Notes from Matt Steiman
Sustainable Agriculture in Southwest China by Matt Steiman These past two weeks I was fortunate to participate in a group field study …
Welcome!
Dickinson’s College Farm is an eighty-acre USDA-certified organic farm and a living laboratory where students can gain distinctive, hands-on learning experiences. Student …