This blog will detail my final two sessions at Bishopbridge House, which are the culmination of my internship. On February eighth, I went out with two CAPS team members (Simon and Tracey) through the streets of Norwich at night (from 9:30 to midnight) after spending a bit of time at the shelter making beans and toast for the residents. The CAPS members often follow some sort of route because they know generally where a rough sleeper might seek shelter, but they also receive tips from the City Council if they become aware of a particular case. They also check on people over long periods of time who do not wish to stay at the hostel for whatever reason.
One woman in particular has been sleeping rough in the same location for many months, but simply doesn’t want to stay at Bishopbridge House even though she’s quite elderly and, of course, wintry weather can be harsh. CAPS is aware that she wants no assistance, but still checks up on her whenever they’re out to see whether she needs anything. I was impressed that they had built up any sort of trust with a woman who seemed to deny any help from outsiders at all. Simon mentioned that, especially in her case, they try to build a solid rapport so that if she ever were to decide she needed help she would know who to ask or where to go.
We also visited the soup run, which is run near the Forum by the Salvation Army. Literally every night of the year (including holidays, inclimate weather, etc.) is spent under a little awning with soup, tea, and sandwiches for anyone who needs the aid. The food is donated from the Pret-A-Manger across the street. Anything they haven’t sold by the end of the day is given to this cause. To my understanding, in the United States this wouldn’t be allowed because food establishments cannot give away leftovers for fear of a lawsuit due to illness, allergies, or other problems. I mentioned this to Simon and Tracey, and we speculated that it might be less of an issue because Pret makes their food fresh every day, so there’s less threat of spoilage. This is also less of a law-suit culture, and in my opinion, it’s far better that the excess food be put to good use.
After the soup run, we walked through the park, the bus station, and along many back roads. Simon seemed to know which bushes to check and where rough sleepers would be most likely to stay, and it definitely gave me a new perspective on the city. As I walk through now during my daily life, I often note places I saw people taking shelter (or where people had previously) and my outlook has been changed entirely.
Hours Logged: 4
Total Hours: 13
My final visit to Bishopbridge House took place on February 15 from 8am until noon, and I shadowed Mark and Claire, two senior staff members. This seemed to be one of the quieter shifts, if there is such a thing at the hostel. My first task was to do “wellness checks.” Every morning and night, a member of staff goes to every room of the hostel, knocks, and enters to make sure that the resident is there, healthy, and safe. They also do a quick scan of the room to make sure it’s clean, there is no drug paraphernalia or alcohol, and that there is no food lying about. It was interesting to see how people keep their rooms, as well as the widely varying degree of domesticity these people seemed to have. While some of the residents had rooms that looked similar to my own (clean, organized, decorated), some were VERY unkempt and it was clear that they weren’t accustomed to living in and caring for their own space.
Since this is a long-term hostel, residents can and often do stay for extended periods of time. (Of course, the organization does everything it can to make sure people are in and out to other accommodations as soon as possible to make room for other rough sleepers). This means that those who stay there have a responsibility to check in every so often. Generally, if someone hasn’t been seen for a few wellness checks, the hostel tries to locate the person’s whereabouts. Thus, I was assigned to check on a man who hadn’t been seen in three days and, after being told what to say, I called the police department to inquire after him. They obviously cannot give any specific details, but they can say whether or not they have seen or arrested a person. The hostel then is able to get in touch and act as necessary from there on.
After, one of the men I had seen many times before who seemed pleasant and healthy came to the front desk convulsing and sick. He hadn’t had alcohol in a few days and was suffering from withdrawal symptoms: he could barely keep water down, left every few minutes to vomit, and looked absolutely miserable. The hostel encouraged him to go to a clinic because they were afraid his body would go into shock. It took him a while to be convinced, but he did eventually go. Later in the shift, we found out that he left before seeing the doctor. Apparently, this has been an ongoing problem for him and he’s afraid of treatment even though the withdrawal has been so terrible for him. I found this to be particularly saddening because I had never seen such strong withdrawal symptoms up close. As the shelter really has no control over the problem, there is not much to be done about his refusal to address the issue.
My last experience at Bishopbridge was to go with a man moving into another group home in a different area of Norwich. In this type of accommodation, residents are essentially on their own save for a visit from a staff member of St. Martin’s Housing Trust every so often. We packed up his belongings and drove him there, then moved his stuff inside a completely normal looking residence where we met his roommate. It was a nice note to end the internship on, because I was able to see firsthand how people are able to move through the system and eventually into their own homes.
Hours Logged: 4
Total Hours: 17 and complete :]
1 response so far ↓
Karl // Feb 28th 2010 at 10:19
Well done, Amy. You have learned a great deal and educated us, too. Just one note on your discussion of Pret donating food. You were right to note that the US has a much more litigious society; however, in some major cities (NYC and DC for sure) they do indeed have after hours food collections that are then donated to shelters and similar agencies. I’m not sure what they have to do to fight off legal action. I remember when I first starting volunteering in the Salvation Army kitchen, we couldn’t bring in anything pre-made. Now things are more sensible in that we cook all hot food on premises, but we bring desserts, etc. from our home kitchen.
I hope you check in with the agency in May or June before you leave Norwich. I think we would all be interested to see if/how things are different when the weather is warmer.
Make sure that all your entries are tagged with “volunteering”
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