Wild Food Around the World Avery McGuire knew she wanted to work in food and food systems as a high school student. So, it is no surprise that, upon arriving at Dickinson, she made her way out to the College Farm before she ever stepped foot in her first-year classes. …
Although they have already been in their farming positions for a few months (or a few years, for our many returning employees!), …
Feast with your college farm at GATHER on October 27th! Chef Duane Miller and the college farm staff aim to exceed your …
With the third week of classes rolling in, we are getting settled into our routine out on the farm for the 2018-2019 …
Our beef is certified grass fed and humanely raised by students and staff at the College Farm. It’s also guaranteed to be …
Are you looking for experience in youth education? Interested in sustainability or nutrition education? Volunteer with your college farm’s education programs! …
Sustainable Agriculture in Southwest China by Matt Steiman These past two weeks I was fortunate to participate in a group field study …
Dickinson’s College Farm is an eighty-acre USDA-certified organic farm and a living laboratory where students can gain distinctive, hands-on learning experiences. Student …
A new summer means a new round of apprentices! These folks have been with us since May, brightening our days and providing …
The beginning of August means the return of Farm Fresh Fridays! Find us every Friday from 11am-2pm on Britton Plaza (or the …
