Fall Semester Events with the Farm!
Posted 3 weeks ago

Weed N Feed! Every Friday, 1-5PM September:4th – Activities Fair! 2-4PM on the Academic Quad. Come find us and sign up for ways to get involved at the farm!10th – …

This semester’s Events with the Farm!
A Summer Full of Gas
Posted 1 month ago

Rising seniors Emily Whitaker and Sean Jones joined the farm team this summer to continue working on a research project from the spring semester. When asked to talk about it,…

Alumni Spotlight: Sam Bogan '16
Posted 2 months ago

When asked for an update to what he's doing after college, recent farm graduate Sam Bogan had some exciting things to share. "Working on the college farm was a big turning…

Alumni Spotlight: Sam Bogan ’16
Alumni Spotlight: Mackenzie Johnson '16
Posted 4 months ago

As a very busy double major in Spanish and Policy Management, Mackenzie Johnson's favorite thing about the farm is"having a space away from campus where students, faculty, and community members…

Alumni Spotlight: Mackenzie Johnson ’16
Alumni Spotlight: Silvana Kreines '16
Posted 4 months ago

Archaeology major, Silvana Kreines, shares her relationship to the farm and what she has done with her life after Dickinson. "My time as a student farmer on the Dickinson College Farm was…

Alumni Spotlight: Silvana Kreines ’16
Kenze Burkart, second year apprentice, featured on popular instagram, women_who_farm!
Posted 4 months ago

Kenze speaks in her post about the work that she does with the livestock on the farm and how it has helped her become a stronger, more independent woman.Click on…

Kenze Burkart, second year apprentice, featur…
Alumni Spotlight: Nicole Smith '16
Posted 4 months ago

Nicole Smith is a farm worker with a passion for animals. Above she is pictured at her internship with Utica Zoo from the summer of 2015, where she was responsible…

Alumni Spotlight: Nicole Smith ’16
Alumni Spotlight: Cindy Baur '16
Posted 4 months ago

Cindy Baur is a recent farm graduate, and she has decided that she wasn't ready for her time with the farm to be over quite yet and is now one of…

Alumni Spotlight: Cindy Baur ’16
Grass-Fed Beef and Lamb now available
Posted 7 months ago

The College Farm is proud to provide grass-fed, humanely-raised meat for the community. All of our livestock are raised on pasture, eating a diversity of grasses and legumes. Farm Apprentices…

Grass-Fed Beef and Lamb Available
Dickinson’s College Farm is a fifty-acre, USDA-certified organic farm and a living laboratory where students can gain distinctive, hands-on learning experiences.

Student employees, graduate apprentices and volunteers are involved in all aspects of food production and research. Students in a wide variety of disciplines learn about renewable energy and sustainable agriculture through workshops and volunteering opportunities. On-site classes and independent research projects give students unique insights into complex mathematics, the role of food in global politics, public art projects, Buddhist philosophies and more.

The farm provides food to the campus and local community. The majority of the harvest is sold to the campus Dining Hall, with a significant portion earmarked for the farm’s Campus Supported Agriculture (CSA) Program, a May-November produce subscription that feeds more than 155 members and their families.

The farm also sells produce through a bountiful stand at Carlisle’s thriving weekly farmers’ market and donates thousands of pounds of fresh produce to a local food bank, Project S.H.A.R.E.

Through youth programs such as Farm, Cook, Eat, Sustainable Earth Education (SEED) and the hosting of popular annual events such as the Local Food Dinner, Dickinson College Farm serves as a venue for the Dickinson community and its neighbors to experience a holistic approach to land stewardship rooted in management practices that work to sustain the natural environment.