Meet Katelyn Repash ‘11, an environmental studies major and the Procurement Manager for Lancaster Farm Fresh! Katelyn got involved on the farm through volunteering for Weed N’ Feed her sophomore year and working on the farm full time over the summer. She fell in love with the long days in …
Click here to read about the first day adventures of Matt and Jenn’s Food & Energy in the USA and Israel’s class …
Food Systems Exploration: Introduction to Sustainable Agriculture Looking to earn additional course credits over the upcoming summer? Consider this unique summer course …
Post-Baccalaureate Employment Opportunities with the Dickinson College Farm! Beyond “just farming,” full-time employment with the College Farm offers yearlong and six-month hands …
Meet Daniel Grover ‘12, a farming and cheesemaking extraordinaire! Daniel first got his start farming as a camp counselor for the FARM …
Join us for our third and final Gather of the semester with Guest Chef Scott Robinson on November 23rd at 6 PM. …
Meet one of our most enthusiastic and energetic farm alums- Rachel Lerner ’19! Rachel graduated from Dickinson this past May with an …
Join us for our fall farm to table pop-up restaurant, GATHER. Dates and Chefs: Saturday, September 21st with Chef Scott Robinson, Executive …
Feast with the College Farm at GATHER! Cultivating a fuller appreciation of good wholesome food through a unique dining experience from our farm …
