Join us for our third and final Gather of the semester with Guest Chef Scott Robinson on November 23rd at 6 PM. More information on making a reservation and the menu can be found here. We look forward to dining with you.
Meet one of our most enthusiastic and energetic farm alums- Rachel Lerner ’19! Rachel graduated from Dickinson this past May with an …
Join us for our fall farm to table pop-up restaurant, GATHER. Dates and Chefs: Saturday, September 21st with Chef Scott Robinson, Executive …
Feast with the College Farm at GATHER! Cultivating a fuller appreciation of good wholesome food through a unique dining experience from our farm …
Meet Wesley Lickus ‘17, an Environmental Science major from Maine. Wes started working on the farm the first semester of his sophomore …
Meet Cora Swanson ‘17, an Environmental Studies and Policy Studies major. The farm was a major reason Cora decided to come to …
Tickets now available for the 16th Annual Local Food Dinner! Join the Dickinson College Farm for our annual culinary celebration of local …
This summer, the College Farm will host two summer courses, open to current Dickinson students, alumni, and non-Dickinson students! Information on fees, …
The College Farm seeks students for two Education Coordinator positions and several Student Farmer positions. The College Farm offers a fun and …
