GRMN 340: Comparative Cultures

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When I first enrolled into the course, I was skeptical at what we would be discussing, because as an American raised in the 21st century, I’ve never had to think much about Germans in the context of American culture. I appreciated the way this course was able to go through every major era in U.S. history, speaking about the German presence in each. I also enjoyed hearing more about the German perspective on America (as I’ve never really thought before what Germans think of us… I had no idea how Americanized Germany is, but it makes sense considering the U.S. occupied Germany for many years). It was nerve-racking to complete a 15-minute presentation ‘auf Deutsch,’ but I’m grateful I was able to get some practice before completing presentations in other classes. Overall, I feel like a I learned a lot from the course and enjoyed it very much. >Liz Bodenman<

I really enjoyed the course “Kultur heißt vergleichen: USA / Deutschland.” It was very challenging for me to read long texts in German, but it improved my knowledge of the language greatly. Overall, I learned a lot in this course, and I especially enjoyed studying German-American migration patterns. The trip to Bremerhaven was helpful and informative. I also enjoyed learning about the impact of American and Western culture in the GDR. >Malou Planchard<

I really liked the seminar because I learned a lot about the relationship between Germany and the US that I didn’t know before. It was great to learn about this changing relationship over the course of history and how its developments have influenced our thinking today. Moreover, we had a lot of interesting discussions which were very informative and a great place for exchange of ideas and opinions especially since all the attendees were from different countries. >Isabell Hamm<

I thought the course was really insightful for the relationship between the US and Germany. I liked that we started in the 19th century because most people often start with World War I and omit the immigration influx. Also, I liked looking through the lens of pop culture throughout the 20th century because in America, we only focus on the political tensions. It was unique to also read it from a German perspective of how they viewed cultural traits and where did they come. I thought the discussions went well as we had good debates, and Dr. Ludwig furthered the discussion. >Sandi Kadric<

Roaring Twenties

I enjoyed learning about the stereotypes both America and Germany have formed on one another. I also enjoyed learning about how German people emigrated to America in search of “The American Dream” as I think that this mentality was still as prominent in recent years as it was over 200 years ago. However, my favorite part of the seminar was discussing more recent historical aspects (1920’s-present). Anti-war protests, “the roaring twenties” and women’s rights movements particularly interested me. I also enjoyed learning about Iraq and Palestine and perhaps how the media influences a great deal of what we view on television/in the media. Finally, it was great learning a different approach on how to read articles/pieces of writing. I now know the importance in not believing everything I read as there are many factors to take into consideration such as the writers’ viewpoint/sources which influence what we read. >Amy Hughes<

What interested me the most about this seminar was the content specifically. There was a lot of material and texts given for the students to learn, in more detail, about the topics discussed. This was extremely helpful in understanding each topic every week. Personally, I found the topic I done my presentation on the most intriguing because of how much more I learned by all my research in order to understand as much as I could for my presentation. Overall, I learned an unbelievable amount of content about each topic which in turn, made me very interested in this module. I enjoyed this seminar immensely throughout the semester. >Lisa Doyle<

Berlin Excursion January 2019

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Stasi

by Sandi Kadric ‘20

We visited the Stasi Museum and prison. We learned about the operations of Stasi, and how involved they were in East and somewhat West Germany. In the museum, we saw how many files they had for each individual, e.g. what they bought, where they lived, where they worked, what facial features they had, etc. We looked at the technology they used to spy on others and how outdated it seems today. Our tour guide also explained how Stasi members were trained, and how they would spy on people such as going into their apartments when the family was away. The tour guide did a great job of explaining how big of an influence the Stasi was, and how much bigger they were than other organizations such as the Gestapo. We also visited a Stasi prison and the tour guide was falsely imprisoned. He showed us all the prison rooms and he shared his experiences. He explained the circumstances and situations in the prison really well, such as sanitary conditions, the mental, physical, and emotional abuse.  The tour guide shared his own experience of how he was captured, and how it was a struggle to have a normal life after being in prison for so long when he was finally released.

 

B.K. and Christa Tragelehn

by Liz Bodenman ‘20

After a few days in Berlin learning about the living conditions in East Germany, on Saturday, January 13th, we had the pleasure of meeting a man and his wife who had, as I like to put it, lived the full East German experience. They had lived not only through the everyday difficulties in the GDR, but through the specialized difficulties of being at the center of a theater scandal. Theater Director, author, and translator B.K. Tragelehn, an older, kind-eyed gentleman who enjoys stroking his cat and smoking cigars, welcomed us into his warm and cozy apartment for a chat and “Kaffee und Kuchen.” As we entered, his wife began serving us immediately, being the perfect hostess, and letting us gawk at the 18,000 books that covered their walls.

Christa & B.K. Tragelehn (middle) with group (Mary, Dr. Ludwig, Liz, Sandi, Dr. Falk Strehlow)

Gently puffing away at his cigar, Herr Tragelehn recounted the pinnacles of his life. Being a child in Dresden whose family was subjected to the WWII bombings (firestorm). Befriending and working alongside famous playwrights and theater directors such as Bertolt Brecht, Erich Engel, and Heiner Müller. Meeting his wife for the first time (who he has been with for over fifty-five years). And perhaps most fascinating, being sentenced to work in the coal mines after directing the

B.K. Tragelehn with Liz

GDR-critical play Die Umsiedlerin in 1961. His wife chipped into the story too, explaining how difficult it was to live on little money, trying to make ends meet while her husband toiled in the mines.

Visiting the Tragelehns was my favorite part of Dickinson in Bremen’s Berlin excursion. It was truly awesome to meet such kind Berliners who were willing to give us a glimpse into the East German world. It was a very valuable, memorable experience.

 

Mary, Dr. Ludwig, Liz, Sandi (from left) at the German Historical Museum

 

WG Life

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by Liz Bodenman ‘20

Deciding to live in a WG (Wohngemeinschaft) was one of the best decisions I’ve made during my study abroad experience in Bremen thus far, if not THE best. There are several reasons I’ll urge you to find a WG in place of living in the Studentenwohnheime that Dickinson guarantees, but here are the main three:

  1. Community

Upon my arrival in Bremen I was tired, confused, and nervous to begin my new life. But all those feelings vanished when I first walked through the door of my WG, greeted with a hug and a ‘Willkommen zu Hause’ from my new flat mates. Since that first day, the two young women and three young men who live with me have been nothing but helpful, supportive, and uplifting. They make coming back to the WG feel like coming home. You won’t be able to find this living alone in the Studentenwohnheim.

  1. Language Practice & Utilization

The five other young people I live with are German and have agreed with speak only German with me in order to help enhance my skills. Though sometimes it is difficult to wake up at 6am and speak auf Deutsch with whomever I encounter in the kitchen, it has really pushed me to improve my language skills. I highly recommend when searching for a WG, you try to live with Germans who are willing to help you with your speaking skills.

  1. Location

My WG is located in the Neustadt, an up-and-coming part of Bremen full of students, immigrants and young families who make it a vibrant, yet homey place to live. I am an easy bike ride away from the Altstadt, Hauptbahnhof, Viertel, and the Weser. While Horn, the area in which the Studentenwohnheime are located, is nice, it doesn’t begin to compare to other parts of Bremen such as Neustadt.

Now that I have convinced you that WG life is the way to go in Bremen, here are the best places to find a WG:

Viel Erfolg und viel Spaß!

Thanksgiving Dinner

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by Sandi Kadric ‘20

On November 24, 2018, we celebrated Thanksgiving with Germans who accompanied us. Everyone at the event wore formal clothes like suits and dresses. Before dinner, we introduced ourselves to other friendly Germans. The organizer of the event, the President of the Carl Schurz German-American Club Neil van Siclen, introduced himself. Then, we could select our food from a variety of options. There were green beans, mashed sweet potatoes, casseroles, turkey etc. that came along with a salad bar.  You were welcome to eat as much as you can (I had four plates). There was vegan and vegetarian friendly food as well. While we ate, everyone introduced themselves to the table and had conversations with each other. It was mostly German, but we could also speak English when something was too difficult to translate. The table was diverse with people from different age groups and from different areas of Germany. After the meal, we played a little quiz game with prizes. The Dickinson participants were really good: three of the four contestants received a prize. At the end of the evening, people went to the bar and ordered some drinks. It was a nice evening where we made some fun memories.

Cooking in Bremen

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by Liz Bodenman ‘20

One of the biggest differences between being a student at Dickinson and a student in Bremen is the access to healthy eating. While Dickinson has multiple difference spots on campus from which students can quickly get nutritious ready-made snacks and meals, Uni Bremen only has a few eating spots with limited open hours. Therefore, it is impossible to depend solely on the university to provide oneself with food, making cooking an essential skill to have when studying in Germany.

To ease the transition of going from American convenience to German independence, the Durden Dickinson in Bremen Program provided us with a professional cooking instructor and a night of fun food experimentation! To add to the experience, Uni Bremen students interested in studying at Dickinson for the year were invited to cook with us, thus making it not only a time to learn new cooking skills, but also meet new people and further enhance our German speaking skills.

After spending the evening shopping for ingredients, bustling around the kitchen, and enjoying the fruits of our labor together, we concluded that cooking is far easier and more enjoyable than it may seem for those of us who are beginners (or let’s face it…those who are too lazy to make a nice meal after class).

Bremen for Runners

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by Ben Soder ’19

Bürgerpark

Getting Started: Bremen is quite a nice city for running. The fields to the north of the city, the Bürgerpark, and trails along the Weser are great scenic places to train. Additionally, you will never share a busy road with cars, given the great biking/waking infrastructure in the city. All in all, you can’t go wrong running in Bremen!

 

 

These are some good starting points that will lead to areas of Bremen that are definitely worth exploring. One of my favorite things to do while abroad in Bremen was to find new places to run. Don’t be fooled when you step off your train or bus when you first get to Bremen… There is much more to the city than the Hauptbahnhof!

 

Cross Country/Track in Germany:

Now, the previously mentioned routes are great and all, but you will get very bored out there running alone. There is no track or cross-country program affiliated with the University of Bremen. Instead of running for the University, you will have to join a club if you want to join a formal team. Of all the clubs in Bremen, your best option is ATS-Buntentor. Marian Skalecki coaches a competitive group cross country and track runners. For further information, visit the Buntentor website (https://www.atsbuntentor.de/sportangebot/laufen.html) and/or contact Marian (Director Ludwig has the email address). The German Cross-Country season starts in October, so if you would like to compete, it is recommended that you come in with at least some summer base training and join the team immediately when you get to Bremen in late September/early October. This club is not only a place to train and compete, but also a great place to work on your German skills and meet some awesome people!

Besides, the Bremer Nachtlauf (Bremen Night Run) happens every May – a great, friendly, fun event. Dickinson students have joined and ran 5 or 10 k through the city center. Up-to-date infos on other running competitions in Bremen and vicinity can be found here: http://www.runme.de/wettkaempfe/bremen/

 

Celebrating Thanksgiving and 4th July in Bremen

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by Stefani Zaharieva ’19

Over this past year, the Carl Schurz German-American club in Bremen organised two big events which we were able to attend. We had the opportunity to celebrate Thanksgiving and Independence Day with the German-American community of Bremen. 

The Thanksgiving dinner was on the fancier side and everyone dressed up. The meal was really good and even upon our arrival we were greeted with sugar cookies in the form of pumpkins and a glass of champagne. We talked with some of the German guests including students who were in their senior year in high school. So if you are coming to Bremen this coming fall and are sad to miss Cafsgiving as well as real Thanksgiving dinner with your family, don´t worry. The Bremen program has it all figured out and you will have the chance to celebrate this special day even abroad. 

The 4th of July was a casual celebration – a dinner in the style of picnic. We all brought food with us and shared. It was potluck style, and Molly and I brought watermelon since that is the perfect dessert for those hot summer days. We have been extremely lucky with the weather this past semester – a lot of sunny and warm days thanks to which we really started loving Bremen. Everyone was friendly and enthusiastic, and it was nice to have one last get together before everyone starts leaving. 

Internship at BIZME

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by Molly Burger ’19

Kneipenquiz

Messe DRAUSSEN

Over this past “Semesterferien,” the two months break from classes in February and March, I interned at the Bremen Information Center for Human Rights and Development (biz). I knew I wanted to have an internship in Bremen even before arriving here and was lucky enough to find out about biz after skyping with Janine Ludwig and telling her about my interests. Biz ended up being a perfect match for me. Everyone there was super friendly and willing to explain something if I didn’t understand it (usually because of the language barrier). I spent most mornings in the main office area attending meetings, or assisting with various tasks, and most

WeltWeitWissen-Kongress, May 2018 in Bremen

afternoons I was in the information center/biz library where I assisted visitors and worked on small projects. Even though there was a certain pattern that I fell into, there were always events, such as a “Kneipenquiz,” the “Messe DRAUSSEN,” and the “Weltweit Wissen-Konferenz” taking place. Through my time at biz I was able to learn more about international development and what working for an NGO would be like, as well as improve my German.

Further info: https://www.bizme.de/

Vienna Excursion – Café Culture and Food

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by Kyu Ri Hong

The first thing that comes up in my mind whenever I think of Vienna is coffee and food. There are so many options for good food and coffee and desserts in the city. While we were in Vienna for a little over a week, I was able to experience the café culture as well as try many traditional dishes. Upon arrival, we went to a traditional Viennese Restaurant called “Restaurant Vienna” where I ordered the Wiener Schnitzel vom Kalb. The Wiener Schnitzel is a deep fried, tender-hammered meat (it has to be veal to be called “Viennese;” if it is pork, it will be cheaper and only called “Schnitzel”) and is usually garnished with a slice of lemon. Depending on where you go, you could also get a side of potatoes, a mixed salad, or cranberry sauce. For dessert, I ordered a typical Viennese pastry: Apfelstrudel, and it usually comes with warm vanilla sauce and powdered sugar on top.

Ordering a coffee at a Viennese café is not as easy. For example, when ordering a latte, you should ask for a ‘Melange’ instead of ‘Kaffee mit Milch.’  To get the whole Vienna café culture experience, I went to a traditional café called “Hawelka.” When ordering a beverage at a café in Vienna, you are always served a glass of water with it, which I thought was great because usually in Europe, you have to buy your own glass of water; it is rare for people to ask for tap water. Hawelka is one of the oldest cafes in the city and is usually crowded with both locals and tourists, just like it was when I went to get my cup of hot chocolate. Nevertheless, the waiters were nice and the hot chocolate was delicious.