by Nick Rickert ’23
Last week Evan and I were delighted to attend Theater Bremen’s performance of the
classic German musical play “Die Dreigroschenoper” (The Threepenny Opera), written by Bertolt Brecht with music composed by Kurt Weill and first performed in Berlin in 1928. This was our first time attending a theatrical performance in Bremen. Having only read a brief synopsis of the narrative beforehand, we came to find that the production was much less of what one might expect from an opera but rather a musical supported by a modestly sized jazz ensemble (with no conductor!). I wouldn’t call myself an avid musical goer, but I was enthralled by the lively assortment of characters and fantastic music.
Adapted from an 18th-century English ballad opera, “Die Dreigroschenoper” tells the precarious love story between the antihero Macheath (Mackie Messer), a prominent gangster, and Polly Peachum, whose father controls the beggers of London and is determined to put Macheath in prison after the two become married (not to mention tying the knot just days after meeting for the first time!). I was immersed as soon as the curtains opened silently to reveal a rugged wooden floor with a steep slope and the beggars laying in darkness.
I was stunned by the singing voices of Polly and Macheath, whose dialogue and ballads easily stole the stage whenever they appeared. In between these moving scenes Evan and I couldn’t help but chuckle at every move of the corrupt chief of police “Tiger” who broke the fourth wall by having a short interaction with the drummer, breaking one of their cymbals. I also found it heartwarming that since it was the last performance of this production, the director bade thoughtful farewells to several cast members leaving the theater company. Later that evening I couldn’t help but hum ‘Die Moritat von Mackie Messer’ to myself.
“I was initially very nervous about traveling to Germany. Not only had I never traveled out of the country, but I also didn’t know any German. Sophie’s expertise (an exchange student from Bremen University) calmed my nerves a bit, but I was still anxious about the trip.
respectful manner.
“Vienna was awesome. I have always heard and learned about how beautiful Vienna is, in class, movies, and books, but I they really don’t do it justice. Vienna took my breath away. It had a rich history with the Habsburgs and have a beautiful skyline and architecture. I really enjoyed trying traditional Wiener Schnitzel. What I enjoyed most of all, which came as a shocker to me, was the opera. The show was called
“Die Entführung aus dem Serail.” Despite our not-so-great seats, I thought the opera was electric. Vienna really was an awesome excursion!” (Mac Tambussi)
“My favorite part of our Wien excursion was exploring Prater Park! It is a large amusement park that is open 24 hours. One of the most famous landmarks in Wien is the Wiener Riesenrad (ferris wheel). We rode the Riesenrad and saw some of the most beautiful views of the city. After riding the Riesenrad, some of us walked around the park and got some food. I ate another Schokoapfel (apple covered in chocolate) and ice cream. I was surprised at how many ‘scary, haunted’ rides there were at Prater, there were at least five! Overall this is one of my favorite memories.” (Kathryn Baker)
“Trying regional dishes and the enjoying unique local atmospheres in restaurants always leave me with positive and lasting impressions of a foreign city, and Vienna was no exception. Our group had the pleasure of being taken to dine in excellent traditional restaurants as well as Vienna’s famous ‘Cafe Demel,’ where I fell in love with a sweet dish called ‘Kaiserschmarrn’ which is like a pancake but much more delectable. Other highlights for me were the Viennese potato salad, Goulash, and of course Wiener Schnitzel. Combined with the lovely decor and a fine selection of beer, I don’t think I’ll be able to forget the restaurants!” (Nick Rickert)
“On the first day of the excursion in Vienna, the group visited the Schatzkammer (Treasure Chamber) of Austria. Within the chamber lay centuries’ worth of priceless artifacts from various points of Austrian history. Some of the items included were coronation robes, tapestries, ceremonial swords with their sheaths, reliquaries of various saints and of religious items, and of course the crowns of various Holy Roman Emperors. Unfortunately, the Imperial Crown, believed to have been made for Otto I. (the Great) around 960 and later painted into a picture of the earlier Charlemagne (Karl der Große) who was crowned in 800, was off display for research purposes. Regardless, the treasures of Austria were an astounding journey through a millennium of history.” (Andrew)
crypt of the Habsburg family). It was certainly odd to walk amongst the sarcophagi of ancient rulers but the sheer opulence and uniqueness of each coffin struck me. I think of all the decorations on the coffins, the skulls and figures were my favorite. They were wonderfully macabre, sometimes with wings or the cast crowns of their long since fallen domains. I was also quite interested in the fact that the family separated 
their organs to send to their family or original kingdom like the heart container in the picture here. The biggest coffin was for 2 rulers and was so large it had it’s own room and had to be lowered from the street above and the roof built above it. There are even modern burials here with one even from 2011 I believe. Certainly a lovely visit for those who love skulls and grim things. I heartily recommend.” (Evan)
