Hausarbeiten at the University of Bremen

by Alex Arnold ’27

As we prepare to start the second semester here in Bremen, I wanted to take a moment to share about one of the central elements of the Dickinson in Bremen program, which often gets passed over in blog posts in favor of exciting excursions or volunteer experiences. What is this overlooked, yet fundamental, piece of the study abroad experience? The academics, of course. But wait! Don’t let your eyes glaze over and your focus drift away, because, unlike the monotone lecture of a professor who just can’t seem to retire, this reflection about completing my first semester at the University of Bremen is far more interesting than you might think! I’d like to share about the unique experience I had while writing one of my final papers and why I, counterintuitively, had a blast doing it.   

First, an overview of where the academic calendar in Germany differs to the one we are used to in the United States. While in the U.S. the fall semester typically starts in late August/early September and ends mid-December, in Germany, there is the “winter semester”. In the German winter semester, classes begin in early October, continuing through the end of January with a two-week break for the Christmas and New Year holidays. At the beginning of February, lectures end, but the winter semester is still not over! Two months succeed the end of the lecture period in which students compose final papers, known as Hausarbeiten, for their courses (particularly those in the humanities), which are due in March. This period is known as the “Vorlesungsfreie Zeit” or “lecture-free time”. Of course, not all courses follow this structure, with some relying instead on exams. After all work from the first semester has been handed in, the second semester, “summer semester”, begins in the second week of April, with much the same structure.  

In this blog post, I want to share about my experience writing one particular Hausarbeit for a course I took in the winter semester entitled “Niederdeutsch – Sprachliche Variationen in Norddeutschland”, or “Low German – Linguistic Variations in North Germany”. For those who haven’t studied German, it might come as a surprise to learn that a country as small as Germany is home to a wide variety of dialects. In northern Germany, one such dialect, which is sometimes even considered its own language, is “Niederdeutsch” or “Low German”. It is better known to Germans as “Plattdeutsch” or simply “Platt”, meaning flat. In the Middle Ages throughout the Renaissance, Low German was used widely across northern Germany, particularly as a common language for conducting trade during the highly lucrative time of the Hanseatic League. Since its golden age, the dialect has lost its prominence and is spoken far less frequently. Today, it is mostly found in small pockets across northern Germany, primarily in rural areas, spoken by older generations.  

While brainstorming possible research questions for my Hausarbeit (a paper’s focus is usually left open for students to determine and approved after consultation with the professor), I began looking into the connection between Low German and the United States. Much to my surprise, I discovered that Low German has a rich history in the United States. Determining how the dialect made its way into the U.S. and what influence it’s had became the guiding questions of my paper. Finding a way to connect the topic to back home, of course, made the research far more enjoyable. But there was something else that made this project feel special, and for that, I have to thank the EU. 

In 1999, the European Union officially recognized Low German with the status of “regional language” and in doing so mandated the implementation of measures to protect and preserve the language from extinction in Germany. These measures included the establishment of a council for the preservation of Low German, introduction of Low German courses in select schools and universities (such as the very course I was taking at the University of Bremen), as well as the creation of a dedicated institute called the “Institut für niederdeutsche Sprache” (INS) to support research on the dialect. 

It was a dark hour. I had neared the end of where the university library catalog could get me in terms of the history on Low German in the United States, having found nothing but a single anthology. I was seriously starting to worry that I was not going to be able to find the information I needed to write about this topic. That’s when some luck struck in the form of the INS. 

View of Bremen’s historic Schnoor district. ©A.Arnold

Having heard about the existence of the INS in my seminar, I decided to do some poking around and see just what type of institute it was. All I knew about the place was that it was situated in a historic building in Bremen’s “Schnoor” district, one of the oldest and most beautiful areas of town. I had walked by it many times, in fact, but had never seen so much as a light on inside. I had little hope but great desperation. I think this is what led me to pick up the phone and make a call to the number listed on the INS-Website. With a mounting fear that someone would actually pick up on the other end of the line, I paced determinedly, ready to spring into my rehearsed dialogue. Next to tornadoes, talking on the phone in German may be one of my greatest fears, you see. To my surprise, I had a lovely conversation that proved to be invaluable in the process of writing my research paper. What I learned over the telephone was that the INS is home to the largest collection of books written in Low German as well as countless other works regarding all things Low German and that all these materials could be browsed online using the INS’s library catalog search service. Jackpot. 

From that point on, the fun really started. Next thing I knew, I had arranged an appointment at the INS building in Schnoor to read through the many resources that I had found in my searches through the online catalog. During this process, I found out that INS had very limited hours, opening only for a few hours Tuesday through Thursday, which explained why I had never seen any sign of life in the building before. I wasn’t sure what to expect when I stepped foot in the charming building for the first time.  

The face of the INS-Building located in Schnoor. The words “us Platt bewohr us ditt ole Snoorhuus” displayed on the building’s facade are Low German, meaning “This old Schnoor-House preserves our Platt”. ©A.Arnold

Whatever my expectations were, it’s fair to say that they were quickly exceeded. The house, although it doesn’t look it from the outside, contains four stories. The spiral staircases, various small rooms, winding corridors, and a frankly confusing but homey layout attest to its ancient construction. All of it lined, floor to ceiling, with books and other archived materials, either composed in or relating to Low German. There must be some organizational system to it all, because, upon showing the INS-library’s only employee the call numbers of the resources I wanted to access, she sprang into action, retrieving the works I had identified. What really sealed the deal was when the librarian offered me a quiet workplace on the building’s second floor where I was allowed to stay as long as the premises were open. The view out of second floor window, looking out into the narrow, picturesque street of Schnoor says it all.

View out of the second-floor window of the INS after a rainstorm.  ©A.Arnold

I came back to the INS building as often as I could while working on my paper. Upon its completion, I was met with a little bit of sadness that I wouldn’t have a reason to visit the INS so often anymore. But, in thanking the librarian for all her help, she reminded me that I am always welcome to stop in whenever I’m passing by. And as for Low German in the United States, the story continues into the present. Many groups with North German heritage living in the U.S. today, particularly Mennonites who immigrated in the late 19th and early 20th century, together with members of clubs founded by immigrants, as well as various academics dedicated to the study of Low German, keep the dialect alive across the United States. 

Favorite Experience in Vienna 

– by Alex Arnold ’27

It’s difficult to pick out just one experience from the trip as my favorite as they all added to another in some way, giving us more perspective regarding the city’s history and culture. Another reason behind this simply being that the entire trip was filled with special moments. However, for the sake of sharing one of these special moments, I will highlight my Tuesday, the fifth full day of our excursion. 

My Tuesday began, like many other mornings of the excursion, early with a morning walk through still-sleepy streets of the capital. While I treasured roaming through the history-rich streets throughout the trip, the most special part of our Tuesday was still to come.

The Austrian National Library

The day’s scheduled program began with a journey to the Austrian National Library. Located in the former royal castle complex, the staff at the national library generously provided us students with a private tour, during which we were able to look (and even touch) some of the library’s oldest books. Many could be traced back to the Middle Ages, some of which were hand-written, as they predated the invention of the Gutenberg printing press. Speaking of which, we even saw a page of one of the first Bibles to be printed by Johannes Gutenberg and his newly developed printing press, dating back to the mid-15th century. 

Afterwards, we were treated to a delicious and traditional Austrian lunch at a nearby locale. I swear I could eat that potato salad every day of my life and be happy. After a sweet end to our lunch with Palatschinken for dessert (traditional Viennese pancakes, similar to crepes), we moved on to our next destination: the Kunsthistorisches Museum. The art museum is one of Vienna’s most spectacular and largest. The Renaissance Revival building alone, built between 1871 and 1891 under Habsburg Emperor Franz Joseph I., is nothing short of breath-taking. Audio-guide in hand, I joked about staying until the museum closed, and they threw me out. I quickly realized it wasn’t a joke at all, minus the being thrown out part. After around 4 hours in the museum, I left 10 minutes before the doors closed, having managed to see about an eighth of the permanent exhibit. Not wanting to miss any of the history, I had read every placard and listened to every audio file that I could. Despite how shockingly little of the museum I saw, I enjoyed every second of my deep dive into the section of the exhibit that I visited which was filled, primarily, with Renaissance sculptures and devices. 

The Kunsthistorisches Museum Wien

Repeat Webinar: Four Years of War Against Ukraine – Where Do We Stand?

Due to the popular demand of her Feb. 24th webinar, Dr. Ludwig is offering a repeat session of her talk on the Ukraine War for all those who could not attend on that date. Those who did attend and would like to ask more questions are welcome to participate again for the Q&A

February 24 marked the fourth anniversary of Russia’s full-scale invasion of Ukraine, escalating a conflict that began in 2014.

Many people, including Vladimir Putin and Donald Trump, seem convinced that Ukraine is losing the war. Are they correct?

Free Repeat Webinar 
Four Years of War Against Ukraine: Where Do We Stand? 

Wednesday, April 15 
3 p.m. (Eastern time) 

After briefly reviewing the events of the past four years, we’ll discuss the current situation on the front lines and in the rear for both sides. What are their strategies, and are they successful? Then, we’ll talk about the so-called peace negotiations of the past year. Will Ukraine (have to) accept a dictated peace deal? Where do things stand, and what options are available? How are other actors, such as the U.S., the E.U. and China, positioning themselves?

This lecture will be complemented with maps and visuals. An extensive Q&A session will follow. No prior political or military knowledge is needed.

Please register by Monday, April 13. The Zoom link will be included in your confirmation email.

Faculty:
Janine Ludwig is the academic director of Dickinson’s Bremen program, a literary scholar, the vice head of the Institute for Cultural German Studies (ifkud) at the University of Bremen and the chairwoman of the International Heiner Müller Society. Ludwig studied contemporary German literature, philosophy and theater studies/cultural communication. She is an expert on East German and postwar literature and has published seven books and 50 articles on Heiner Müller, images of America, socialism, the Cold War, migrants’ literature, rock music, German national anthems, theater, women’s literature, poetry, medievalism and more.

Ludwig teaches at Dickinson and in the Departments of Cultural and German Studies at Uni Bremen. Recently, she has given several talks on Russia, Putin and the war against Ukraine for Dickinson, Hope College and the U.S. Army War College in Carlisle.

Click here to get to the website to register for the event.
(Link: https://engage.dickinson.edu/index.cfm/events:register/home/eventId/24132)

Vienna Excursion 2026

End of February, we went on our annual spring semester excursion to Vienna. Read some impressions our students shared about their experience in Vienna.

In front of Castle Schönbrunn

Vienna is a wonderful city! I am very grateful that we were able to take the time to explore the city so closely. I had the chance to see my first ever opera here, and Vienna certainly lives up to its name as the city of music! 
– Kris Nguyen ’27

Opera (Volksoper)

There was a lot to love about Vienna, the cafes, the museums, the architecture, the history, etc. I really loved getting to see all of these beautiful aspects of Vienna in different ways. I enjoyed how much free time we had as well. It was so interesting to hear how everyone spent their time in various ways. 
– Haley Henderson ’27

Café Demel
View from the top of the tower at Stephansdom

Since my early days spent learning German, Vienna has been at the top of my list of places to visit. The trip felt, therefore, like a dream come true. While I can’t guarantee that my years-long ambition to visit the Austrian capital had no influence on my impression of the city, I attest Vienna to be truly remarkable. It’s hard to find the right–or even worthy adjectives–to describe Vienna’s opulence. The city was far more beautiful than I could have imagined; even the tucked-away side streets off the beaten baroque-palace-lined path had a special charm. I think a quote from the Vienna-based band, Wiener Blond, sums up the unique, somewhat-stuffy, and, above-all, charming atmosphere best: Wien “du bist keine Stadt, eigentlich bist du ein Museum”, they sing, Vienna, you’re no city, really you’re a museum.
– Alex Arnold ’27

Lunch at the 12 Apostelkeller

Vienna was such a great city! As a group we went to multiple different museums and historic sites such as the Art History Museum, The Vienna Library, and got to have a tour of the United Nations! My favourite place I got the chance to see was the Hundertwasser Museum! 
– Emma James ’27

Visiting the United Nations in Vienna
Hundertwasser House and Museum

Stellenausschreibung Gastdozent*in für Deutsch als Fremdsprache am Dickinson College (Pennsylvania, USA), Partner der Uni Bremen seit 40 Jahren

Dickinson College sucht eine/n engagierte/n und qualifizierte/n Gastdozent/in zur Verstärkung unseres German Departments für das akademische Jahr 2026-2027 (24. August 2025 – 26. Mai 2026). Bewerbungen bis 15. April bevorzugt.

Aufgaben:

  • Durchführung von Deutschkursen für Bachelor-Studierende auf den Niveaus A1-B2
  • Mitarbeit am kulturellen Rahmenprogramm unseres Studienganges durch Organisation und Durchführung von Sprach- und Kulturveranstaltungen

Anforderungen (notwendig):

  1. Abgeschlossener Master in Germanistik, Deutsch als Fremdsprache, Sprachwissenschaft oder einem verwandten Fachgebiet (relativ offen, solange Sie 2. besitzen)
  2. Lehrerfahrung, vor allem im Bereich DaF, aber auch andere
  3. Sehr gute Deutsch- und Englischkenntnisse

Anforderungen (gewünscht):

  • Erfahrung mit kommunikativen Sprachlehrmethoden und digitalen Medien
  • Interkulturelle Kompetenz und pädagogisches Geschick
  • Erfahrung mit US-amerikanischem Liberal Arts College von Vorteil

Wir bieten:

  • Eine inspirierende Lehrumgebung mit kleinen Klassen (max. 15 Studierende pro Kurs)
  • Enge Zusammenarbeit in der Abteilung, inklusive Teilen von Seminarplänen, Lehrmaterialien und generelle gegenseitige Unterstützung
  • Freie Unterkunft in einer eigenen Wohnung
  • Stipendium: $31.365 + Krankenversicherung
  • Beitrag zu den Flugkosten von Deutschland in die USA
  • Unterstützung eines J-1 Visums (inklusive SEVIS-Gebühren)

Interessierte Bewerber/innen senden bitte ihre Unterlagen (Anschreiben, das Ihren pädagogischen Ansatz und Ihre Lehrerfahrungen erläutert, tabellarischer Lebenslauf, Nachweis Ihres Abschlusses, 2-3 Empfehlungsschreiben, wenigstens eines, das Ihre Lehre kommentieren kann) als pdf-Datei bis 15. April an Prof. Antje Pfannkuchen, Chair of the German Department, pfannkua@dickinson.edu.

Vorherige Rückfragen sehr willkommen, auch Anfragen nach dem 15. April, falls die Stelle noch nicht besetzt ist.

Bowling with the German American Club

In February, the Carl Schurz German American Club hosted its semi-annual bowling event to welcome our new Dickinson students in Bremen. We played three fun rounds of bowling before concluding the evening with a delicious Burger meal. Thank you to Jens and the German American Club for organizing this fun event and welcoming our students so warmly to Bremen.

Click here for the article by the Carl Schurz German American Club about the event (in German).

Exploring Bremen

Beginning of February, Laura and Sophie from our Dickinson Community as well as full-year student Alex took our new spring students on a city tour through the center of Bremen.

We started our tour at the Bremen Town Musicians statue – and of course touching the donkey’s legs for good look and making a wish was a must. Afterwards, we explored the historic market square, visited the beautiful Böttchergasse with its unique architecture, strolled through the many cute streets of the Schnoor quarter, Bremen’s oldest district, as well as took a walk along the river Weser at the Schlachte, a former waterfront harbor.

Thank you Laura, Sophie and Alex for showing us a few of your favorite places around the city center!

“What now, USA? What now, Germany? What now, Donald Trump?” – Attending the German American Business Lunch

End of January, we attended the German American Business-Lunch, hosted by the Carl Schurz German American Club under the headline “What now, USA? What now, Germany? What now, Donald Trump?”

The guest lecture at the business lunch was delivered by Dr. Christoph von Marschall, Diplomatic Correspondent of the editorial board of Der Tagesspiegel, a German daily newspaper. During the talk, Dr. von Marschall analyzed the challenges facing German
politics during Donald Trump’s second term in office.

After the talk, Dr. von Marschall took the time to sit down with our students to talk as well as answer any questions our students had.

We would like to thank Dr. von Marschall for his time as well as the German American Club for organizing this interesting event.

SoLaWhat? – Alternative food systems in Germany

by Alex Arnold ’27

Dear reader,

I’d first like to extend to you a belated new year’s greeting. Wherever you may be tuning in from, us students of the 2025-26 Dickinson in Bremen cohort wish you an exciting and successful start to 2026. Now, on to the meat and potatoes. Well, maybe not so much meat, but the potatoes were no figure of speech. The topic of this blog post is SoLaWi’s!

“Wait, So La What?”, you may be asking yourself. Well, stick around and let me to explain, because if you like to eat food, enjoy nature, or perhaps just playing in the dirt, I wager that you’ll be interested in learning about this topic and that you may even be inspired to discover more after reading this brief post.

Figure 1: Pamphlet advertising for the SoLaWi Sophienhof in Bremen

Allow me to begin by writing a little bit about my background and why I care to share about SoLaWi’s (SO-LAH-VEE’s). My name is Alex Arnold (‘27) and I am a German major studying in Bremen for the full ‘25-26 academic year. Beyond my major in German, I am also pursuing a Food Studies certificate and am, when in Pennsylvania, engaged with the Dickinson College Farm. In the summer of 2024, after finishing my first year of college, I stayed on campus in Carlisle to work on the farm full time. That summer, I not only became intimately acquainted with each and every street in a 10-block radius of campus, but I also learned about organic farming and alternative food systems. Before I knew it, I had become fascinated with agricultural and food production.

My interest in food systems did not decline after that summer; it developed further as I enrolled in a variety of Food Studies courses, eager for more knowledge about the field that I had been working in–literally. With some information regarding my background provided, I’d like to transition back to Germany and explain why this whole SoLaWi business is so exciting.

Finally, a definition! SoLaWi is an acronym for “solidarische Landwirtschaft” which, directly translated, means solidarity agriculture. For those readers already familiar with alternative food systems, I have a comparison to the U.S. that I will provide in just a moment to help you visualize what sort of system this blog is about. For readers less familiar with the topic, a quick summary of this “food system” talk is helpful for understanding what makes SoLaWi’s special.

Things can quickly become abstract when talking about food systems, but don’t worry, the concept is actually quite simple. A food system consists of all the interactions along the supply network which, beginning with the producers (that’s the farmers who grow food), result in food getting to your plate. In between farms and you are any number of processors, distributors, and sellers, which changes based on commodity, location, etc.[i]  When we look at today’s conventional food system we are looking at systems based on large-scale, intensified agriculture (many crops per unit of space, i.e. high density) in which, worldwide, the number of food-producing farms is decreasing, and size of those remaining farms is increasing.[ii] Furthermore, the length of food chains–the distance food is traveling and how many intermediaries there are in between producer and consumer (that’s you!)–are far longer than they were in the not-so-distant past (1980s), when free trade agreements began allowing for more specialization in food production.

Phew, that got a little dense. I hear you, reader; I’ll get to the point. As you can imagine, today’s food system isn’t without its flaws. Although specialization and intensified agriculture have provided us with year-round access to all sorts of fruits, vegetables, meat and dairy products at prices that are relatively affordable, this has also resulted in a host of problems, both environmental and social. First, intensive agriculture relies heavily on the use of synthetic fertilizers, pesticides, herbicides, and lots of tillage to achieve high yields. Among other consequences, these practices result in a loss of biodiversity and, counterproductively, make soil less and less fertile for crops as time goes on.[iii] Perhaps just as importantly, our current food system has resulted in a disconnect–not just in terms of distance–between us consumers and the places our food comes from, farms and farmers, that is.

Since the late 20th century, these issues have not gone unnoticed. One concept that emerged in response to these trends in the food system was the banding together of communities to collectively bear the costs–and some of the responsibility–of operating a farm. That’s what SoLaWi’s are all about. A community supported farm, so to speak, or a community supported agriculture (CSA). Perhaps you’ve heard of CSA’s; they are essentially the U.S. counterpart to the German SoLaWi. Interestingly, German ideas surrounding agricultural in the early 20th century, such as Rudolf Steiner’s exploration of biodynamic farming, happened to serve as a foundation for CSA in the U.S. The idea of community supported farming isn’t unique to just the U.S. or Germany, however. Similar movements can be traced across the globe, yet their origins are largely independent. Today, however, this network of community-supported, small-scale farms is more connected, with knowledge and experience being shared through various pathways.

This brings us to a small farm in northern Germany called Sophienhof, one of a few hundred SoLaWi farms in the country today. As of 2021, the total number of SoLaWi farms in Germany according to the solidarische Landwirtschaft network stood at 368, reflecting major growth since the founding of the first SoLaWi in 1989.[iv]  Sophienhof is located in a small town about 25 miles outside of Bremen called Oldendorf. In 2013, Sophienhof began operating as a SoLaWi and, as of 2024, supports and is supported by around 420 members, with visions of continuing growth into the future. The farm is ecologically certified under the German Öko certification (similar to an organic certification in the U.S.) and operates with the guiding principles of sustainable resource management and fair treatment of animals. Yes, there are animals on the farm as well; a small herd of cattle, specifically. Beyond a diverse offering of vegetables, members of the SoLaWi can also choose to receive beef as part of their share.

After arriving in Bremen in early October, I soon realized a part of me was missing my work on the Dickinson College Farm and the accompanying supply of seasonal vegetables, the kind so fresh that you can still smell the earth on them. It was in my exploration for fresh produce that I discovered an online tool designed by the solidarische Landwirtschaft network, allowing me to search for SoLaWi’s in my area. A quick search led me to Sophienhof, which appeared to be just what I was looking for. Having some experience with CSA’s, albeit from the producer side of things through Dickinson College Farm’s very owncampus supported agriculture, I was eager to see what it was like being a part of a SoLaWi in Germany. Not to mention, it was becoming harder to ignore the restless dreams I was having about Lacinato kale and radicchio.

A quick inquiry form was all it took, and I was signed up to receive vegetables from Sophienhof! The way it works in practice is sort of like a subscription service. Members of the SoLaWi pay a monthly “subscription” fee and, in exchange, receive a box of fresh vegetables each week, available for pick-up at select locations across the city. Sophienhof offers a choice between three different portion sizes, at varying price points: small (for a single person), medium (two people), and large (four people). After selecting your preferred portion and pick-up location (in my case, a small portion to be picked up from the nearby home of a long-time SoLaWi member), the fun begins! Each week on Friday, the team from Sophienhof delivers boxes full of vegetables to the different pick-up points. Members of the SoLaWi–“Solawistas” as we are affectionately addressed in farm communications–flock to the depots to pick up our vegetables.

Figure 2: Crates of fresh vegetables ready for pick-up on Friday afternoon

On a regular fall/winter week, I receive cold hearty vegetables such as kale, cabbage (of all varieties), kohlrabi, as well as vegetables that hold up well in storage such as beets, carrots, onions, and lots of potatoes. To any of our readers who have a favorite potato-based recipe, I encourage you to share it in the comments as I would be thrilled to find new ways to eat the high volume of starchy tubers slowly colonizing my shelf space.

Figure 3: My first portion of vegetables from Sophienhof in November

An important question is how much this all costs. As I began considering the possibility of joining a SoLaWi, I wasn’t sure that it would be feasible on our stipend budget. However, I was surprised by the affordability of vegetables through Sophienhof. Per month, it costs €61 for my “small” share of vegetables. This puts the cost per week at just over €15, which is still well within my weekly grocery budget. I found the relatively low cost surprising, having conceived the price for fresh, organic vegetables to be much higher. In fact, after doing some comparison, I discovered that if I were to purchase the same quantity of organic produce at a supermarket, it would cost the same if not more than what I pay to directly support Sophienhof.

I’ll leave you with this reflection about what makes this concept of community supported agriculture so special. By choosing to buy my produce from a small, local farm, I am accomplishing a few really cool things at once. First, to my benefit, I am receiving fresh veggies at a fair price that are, without a doubt, tastier than what I can find in stores. Additionally, shifting toward the broader social benefits, I get the privilege of knowing exactly where my food is coming from, who is growing it, and what their philosophy for tending the land is (e.g. what types of inputs they are using, how they are treating the soil and ecosystem, etc.). At a community level, I am supporting a local business and in turn supporting the region itself. By being a part of a SoLaWi, I am not just paying for vegetables, I am paying to support well-paid agricultural jobs in the area, to strengthen community ties through food, and to support folks who manage the land in a respectful and sustainable way. Lastly, there is the environmental aspect to consider. By taking part in an alternativefood system, I am choosing a path that seeks to remedy some of the flaws in today’s conventional system. Sourcing local vegetables through a SoLaWi means less transport and associated emissions, little to no packaging waste, and more responsible land stewardship without the use of harmful chemicals.

Thanks for reading along and I hope that I’ve sparked some curiosity regarding where your food comes from!


[i] Parasecoli, Fabio. 2019. “Making Sense of Food Systems.” In Food. MIT Press. 45.

[ii] Lowder, Sarah K., Jakob Skoet, and Terri Raney. 2016. “The Number, Size, and Distribution of Farms, Smallholder Farms, and Family Farms Worldwide.” World Development 87 (November): 16–29. https://doi.org/10.1016/j.worlddev.2015.10.041.

[iii] Gomiero, T., M. G. Paoletti, and D. Pimentel. 2008. “Energy and Environmental Issues in Organic and Conventional Agriculture.” Critical Reviews in Plant Sciences 27 (4): 239–54.     https://doi.org/10.1080/07352680802225456.

[iv] Netzwerk Solidarische Landwirtschaft e.V. 2021. Solidarische Landwirtschaft: Das Netzwerk stellt sich vor. Accessed on 01.18.2026 from https://www.solidarische-landwirtschaft.org/fileadmin/media/solidarische-landwirtschaft.org/Das-Netzwerk/Ueber-uns/Selbstdarstellung_2021_DRUCK.pdf